brunch (Saturday and Sunday)11am-3pm

(2) Homemade gorditas are made with fresh, thick, corn masa and filled with your choice of protein. Topped with sour cream, lettuce and queso fresco, served with rice.

Our delicious chilaquiles feature crispy Totopos chips smothered in our savory salsa, topped with queso fresco, sour cream, creamy avocado and fried egg.

Our traditional Mexican soup made with hominy, pork and a flavorful broth. Topped with radish, lettuce and zesty lime.

Indulge in our savory and satisfying omelet of your choice, served with breakfast potatoes on a sizzling fajita pan.

Our chicken and waffles combine the sweet and the savory of a classic dish with a twist. Crispy milanesa chicken served on a top of a fluffy waffle with tequila infused maple syrup.

(3) Enchiladas filled with chicken, smothered in a creamy green tomatillo sauce. Topped with melted cheese and sour cream. Served with rice. A true taste of Mexico!

Crispy fried plantains topped with creamy queso fresco and drizzled with authentic Crema Mexicana. A delightful blend of sweet and savory flavors.

3 enchiladas dipped in smooth black beans sauce, topped with sour cream, queso fresco, avocado and two sunny side eggs

Indulge in our delightful Mini Pancakes, topped with dulce de leche, sweetened condensed milk, banana and strawberry.